One of my favorite aspects of wedding planning is taking things the bride and groom love and making them into special experiences for their guests. At the after-party for Sarah and Joseph's San Francisco wedding, we created a decadent display of Cocoa Bella truffles from around the world for guests to enjoy while dancing. A sommelier even paired port and dessert wines with the delectable little bites.
This abundant and beautiful table is {almost} as sweet to look at as it is to devour.
Love your blog, it's so yummy! Please follow me back at:
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XoXo Nicole Mariana
Thanks for all of your time & work.
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