Sunday, December 12, 2010
Cranberry Champagne Cocktail
1 sugar cube
1/4 teaspoon pure cranberry concentrate
2 dashes of bitters
3/4 cup chilled champagne or sparkling wine
1 orange twist for garnish
1. Place a sugar cube in the bottom of a champagne flute.
2. Pour cranberry concentrate and shake bitters over sugar cube. Top with champagne.
3. Garnish with orange twist.