The halls were decked in tones of gold and copper, accented by acorns, pinecones and magnolia leaves for a nod to nature. Petite wreaths hung in every window of the house, with a beautiful statement wreath on the front door.
Guests arrived to the sound of a boys choir caroling by candlelight in the entryway. They were then met with trays of beautiful seasonal cocktails and a spectacular dinner buffet by Paula LeDuc Fine Catering. The highlight of the meal (and my favorite detail of the night) was the unforgettable White Truffle Risotto station. Having recently been to Italy during truffle season and knowing my client's Italian heritage, I suggested they serve this at the party. I must say the dish was every bit as delicious as those I tasted in Italy.
Of course no holiday party is complete without sweets. Paula LeDuc and Jill Sassa from PS Paper teamed up to design a winter wonderland dessert buffet featuring Egg Nog Pot de Cremes, Miniature Coconut Snowballs, Caramel Lady Apples and more.
But just so no sweet tooth went unfulfilled, each guest took home a charming stocking favor stuffed with Recchiutti S'mores Bites. A merry Christmas indeed.
Photography by Kristen L. - Meg Smith & Associates.