The private estate in Calistoga provided the perfect backdrop for an intimate ceremony and cocktail hour. Paula Le Duc Fine Catering created many delicious hors d'oeuvres perfect for the occassion. Following cocktails, guests were transported to Solage, where they dined upon courses prepared with local, fresh organic ingredients and danced to the tunes of The Fundamentals until midnight, of course!
My favorite detail? Susan wanted to surprise Ben with his favorite snack of "pigs in a blanket" at the wedding. The chefs at Solage made a gourmet version: hot dogs from Niman Ranch surrounded by fresh pastry dough. We passed them out as late night snacks and they were devoured. Delicious!
Photography by Miguel Fairbanks. Flowers by Kathleen Deery Design. Ceremony and cocktails held at a private estate in Calistoga, CA. Cocktail reception caterer Paula LeDuc Fine Catering. Reception at Solage Calistoga. Cake by Perfect Endings. Hair and make-up by Wallett Luberich. Printed materials by A Day in May Design.